+260 955 253 347
info@eliadomeats.com
Mon - Fri 8:30 - 18:00, Sat 8:30 - 13:00, Sun - CLOSED
ZK104.90/kg
Beef shin comes from the bottom portion of either the front or rear leg of the beef carcass. A fantastic cut for braising and long, slow cooking, Beef Shin offers deep flavors and rich melting qualities as the beef breaks down and tenderizes in the pot.
Beef shin comes from the bottom portion of either the front or rear leg of the beef carcass. A fantastic cut for braising and long, slow cooking, Beef Shin offers deep flavors and rich melting qualities as the beef breaks down and tenderizes in the pot.
