Description
Brisket is a beef cut taken from the breast section of the beef carcass beneath the first five ribs, behind the foreshank
ZK99.90/kg
Brisket is a beef cut taken from the breast section of the beef carcass beneath the first five ribs, behind the foreshank
Brisket is a beef cut taken from the breast section of the beef carcass beneath the first five ribs, behind the foreshank