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The gammon comes from the hind leg of the pig. The leg is then cured in the same way as bacon. Gammon is the raw leg which, even though it has been cured (brined in salty water, and optionally smoked as well), still has to be cooked to eat. Boneless option also available.
The gammon comes from the hind leg of the pig. The leg is then cured in the same way as bacon. Gammon is the raw leg which, even though it has been cured (brined in salty water, and optionally smoked as well), still has to be cooked to eat. Boneless option also available.
