Description
From the leg cut of the pork carcass that has been preserved by wet or dry curing. This comes in either cooked or smoked form. Per 200g
ZK53.98
From the leg cut of the pork carcass that has been preserved by wet or dry curing. This comes in either cooked or smoked form.
From the leg cut of the pork carcass that has been preserved by wet or dry curing. This comes in either cooked or smoked form. Per 200g