+260 955 253 347
info@eliadomeats.com
Mon - Fri 8:30 - 18:00, Sat 8:30 - 13:00, Sun - CLOSED
ZK309.90/kg
Boneless lamb roast can be any part of the lamb (leg, loin, shoulder) where the bone has been removed, and meat rolled, tied, or netted into the shape of an oval roast. Highly recommended as it fits easily into a roasting pan and cooks faster. Not only that, but it is also easier to carve and you get more meat.
Boneless lamb roast can be any part of the lamb (leg, loin, shoulder) where the bone has been removed, and meat rolled, tied, or netted into the shape of an oval roast. Highly recommended as it fits easily into a roasting pan and cooks faster. Not only that, but it is also easier to carve and you get more meat.
