+260 955 253 347
info@eliadomeats.com
Mon - Fri 8:30 - 18:00, Sat 8:30 - 13:00, Sun - CLOSED
ZK94.90/kg
The Pork Shank is the front forearm of the pig. This cut is tough because the pigs develop muscles living in the woods, which in turn gives the meat an incredible flavor that tastes next-level compared to any other pork. The bone it surrounds has marrow that melts into a braise when slow-cooked, making it extra rich.
The Pork Shank is the front forearm of the pig. This cut is tough because the pigs develop muscles living in the woods, which in turn gives the meat an incredible flavor that tastes next-level compared to any other pork. The bone it surrounds has marrow that melts into a braise when slow-cooked, making it extra rich.
